Wagyu Filet of Tenderloin - 1) 7-8 oz steak and filet in this box

and filet in this box is a great way to say happy holidays

Filled with flavor and moisture

With two different options to choose from

there is no better way to enjoy this highly marbled

Remove from direct heat to side of grill and roast with indirect heat for an additional 20-30 minutes depending on desired temperature

Wagyu Filet of Tenderloin - 1) 7-8 oz steak and filet in this boxA cut above the rest! This wagyu, from the revered Akaushi bloodline, is buttery, rich, and deliciously tender. Raised without hormones or antibiotics, hand cut, and aged to perfection, treat yourself to a steak that will blow you away! Wagyu Grilling tips: Bring your steaks to room temperature Don't overdue the seasoning wagyu stands out best with just salt and pepper. Over seasoning can mask the rich and buttery flavor Sear with high heat. Getting